 bamboo and woodear |  Beef Meatball |  Beef Tripe |  Fishball and Crab Sticks |
 Full Hot Pot |  Hot Pot Broth (half spicy and half non spicy) |  Hot Pot Noodle and Seaweed |  Mushroom |
 Quail Eggs and Hot Dog Sausage |  Shrimp |  Slice Beef |  Slice Pork |
 Slice Pork |  Tofu and String Mushroom |  Beef and Tripe |  Beef He Fen |
 Chinese Broccoli |  Chinese Egg Plant with Shechuan Sauce |  Cold Noodle |  crab ragoon |
 Crispy Smelts |  Fried Dumplings |  Fried Egg Noodle Soup |  Ma Po Tofu |
 Mo Goo Gai Pan |  Pork Wonton in Zhichuan Sauce |  Shreded Pork with Veggies |  Sliced Pork with Cucumber |
 Spicy Boiled Fish |  Steam Chinese Egg Plant |  Stir Fried String Beans |  Twice Cooked Pork |
 Wood Ear in Garlic Sauce |