bamboo and woodear | 
Beef Meatball | 
Beef Tripe | 
Fishball and Crab Sticks |
Full Hot Pot | 
Hot Pot Broth (half spicy and half non spicy) | 
Hot Pot Noodle and Seaweed | 
Mushroom |
Quail Eggs and Hot Dog Sausage | 
Shrimp | 
Slice Beef | 
Slice Pork |
Slice Pork | 
Tofu and String Mushroom | 
Beef and Tripe | 
Beef He Fen |
Chinese Broccoli | 
Chinese Egg Plant with Shechuan Sauce | 
Cold Noodle | 
crab ragoon |
Crispy Smelts | 
Fried Dumplings | 
Fried Egg Noodle Soup | 
Ma Po Tofu |
Mo Goo Gai Pan | 
Pork Wonton in Zhichuan Sauce | 
Shreded Pork with Veggies | 
Sliced Pork with Cucumber |
Spicy Boiled Fish | 
Steam Chinese Egg Plant | 
Stir Fried String Beans | 
Twice Cooked Pork |
Wood Ear in Garlic Sauce |